Apple Crumble Muffins Recipe:
for the crumble topping
50g cold butter, cubed.
1/2 cup all-purpose flour
4 tbsp firmly packed brown sugar
1 tsp ground cinnamon
1/2 cup rolled oats
1 pinch of salt
for the muffin
2 cups all-purpose flour
2 tsp baking powder
1 cup sugar
1/4 cup unsweetened natural yogurt
1/3 cup milk
1/3 cup veg oil
1/2 tsp ground cinnamon
2 medium size apples (cored and diced)
Preheat the oven to 180°C.
Combine all the ingredients for the crumble together to make crumble. Use your hands as necessary. Set aside.
In a large bowl, add eggs , yogurt, vegetable oil, sugar and mix well.
Sieve the flour, baking powder and ground cinnamon into another bowl. Add the dry ingredients into the egg mixture. Stir until all the ingredients are combined.
Gently fold the apple into the muffin mixture. Spoon the mixture into the muffin cases (only fill up to 70%), sprinkle the top with crumble. Place the cases on a oven tray and bake for 15 -20 minutes until the crumble turns golden brown. Let cool and drizzle with milk glaze.
Milk Glaze Recipe
1 1/2 cups confectioner's sugar, sifted
3 teaspoons milk
Whisk together ingredients until smooth. Use immediately.
Makes 12 muffins.