You know how sometimes you just happen to stumble upon a recipe, when you weren't even looking? Well, that's what happened to me with this bread. I was just checking my email when all of a sudden Martha Stewart sends me this recipe, which is very nice of her (I'm on the emailing list). I love cornbread, and this is a recent development. I use to not care for it when my mom made, which happened about once a year. But this year something changed, and I grew very fond of this yellow soft yet crunchy bread.
This recipe isn't the traditional cornbread. The rosemary gives the bread a unique strong flavor. The bread is very moist and I thought it was excellent, half is already gone! If you are not a fan of rosemary you could reduce the amount in the bread. But remember it is called Rosemary Cornbread so it will taste like rosemary.
Rosemary Cornbread Recipe: