Chocolate Chip Oreo Chunk Cookies

ummm a cookie inside a cookie? what a brilliant idea!

After making the Oreo Cupcakes I couldn't help looking for new ways to incorporate Oreo's in my baking. Finally I found this recipe on crepesofwrath.net and knew I had to make them right away. Not only do they have Oreo chunks in them, but they are loaded with chocolate chip & white chocolate. Could you really ask for more? believe me they taste as good as they sound - maybe even better. Even my sister who is not the biggest Oreo fan (I know it is weird) loves them. One bite has so much flavor and texture, it is really amazing!

Chocolate Chip Oreo Chunk Cookies Recipe:

2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
1 cup milk, semisweet, or dark chocolate chips (whatever your preference)
1 cup white chocolate chips
2 cups crushed Oreo cookies (not too crushed – use your hands, not a food processor; about 15-20 Oreos)

1. Preheat the oven to 325 degrees F (or 310 degrees F for convection). Grease and or line your cookie sheets.

2. Sift the flour, salt and baking soda together and set aside.

3. Mix the sugars and melted butter just until thoroughly mixed, then add egg, yolk and vanilla and mix until 

creamy. Add the sifted ingredients and mix until just blended – don’t over beat!

4. Stir in the Oreo chunk, chocolate chips, and white chocolate chips by hand. Drop spoonfuls of the dough onto a greased and/or lined baking sheet, and bake for 10-12 minutes, depending on the size of your cookies and heat of your oven. The edges of the cookies should just start to be turning golden.

5. Leave them on the cookie sheet to cool a bit when removed from the oven (this is important as they fall apart if you move them too quickly). Once they cool a few minutes, remove the cookies to a cooling rack to finish cooling. Makes 15-20 cookies, depending on their size.

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