I've being baking regularly for about 3 years now, and I now truly understand how important it is to use high quality ingredients. Here most supermarkets don't carry really good chocolate chips. You can easily be mistaken and buy some chocolate-flavored-chips-crap. You can be sure that when the word "flavored" is used, it most likely will not be good.
A lot of people complain that they don't bake because it never turns out good, but I bet half of the problem may be the quality...
With this on my mind I bought dark chocolate chips, milk chocolate chips and white chocolate chips, for a cookie that will be out of this world. This cookie embraces all chocolates in a combination that is to die for! I used one of my favorite chocolate chip cookie recipes (browned butter chocolate chip cookies), and man are the cookies bursting with flavor.
You can never have too many chocolate chips, right?
Triple Chocolate Chip Cookies
1 cup unsalted butter (2 sticks)
1 1/2 cups light brown sugar
2 large eggs, room temperature
1 tsp pure vanilla extract
2 1/2 cups unbleached flour
1 tsp baking soda
1 tsp salt
1 cup bittersweet chocolate chips
1 1/2 cups light brown sugar
2 large eggs, room temperature
1 tsp pure vanilla extract
2 1/2 cups unbleached flour
1 tsp baking soda
1 tsp salt
1 cup bittersweet chocolate chips
1 cup milk chocolate chips
1 cup white chocolate chips
1. Melt butter in heavy saucepan over medium heat. Whisking frequently, heat until butter turns golden brown (about 5-8 minutes). Let cool to room temperature.
2. In separate bowl, add sugar. Pour in brown butter and whisk until smooth. Whisk in eggs and vanilla.
3.In separate bowl, combine flour, baking soda, and salt.
4. Add dry ingredients to sugar mixture, and stir until just combined. Let mixture completely cool before adding chocolate chips (or they will melt). Fold in chocolate chips.
5. Cover the bowl with plastic wrap and refrigerate overnight.
6. Preheat oven to 350 degrees. Scoop 1/8 cup portions of dough and roll with your hands to create a perfect ball. Place on a ungreased cookie sheet. Bake 8-10 minutes, until tops are set and bottoms are just turning golden brown.
Posts
Hello,
ReplyDeleteWe bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.
We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.
Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.
To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"
Best regards,
Vincent
petitchef.com