Can anyone ever get enough chocolate chip cookies? probably not. The only problem is there always seems to be another revolutionary recipe to try! I can never resist after reading basically scientific facts on why this recipe is the best (seriously, go here and you'll see what I mean). I actually made this recipe a while back, but never posted it. My last batch came out sort of flat, not on taste, but literally flat. This time I actually weighed my flour like cook's Illustrated suggests, and voila! I Got a beautiful cookie with bulk - just as I like it. I may be a weighing convert now.
I love browned butter, so this recipe is obviously a huge success. I made two batches just to keep up with how quickly the cookies were disappearing! I did alter the recipe slightly - mainly by chilling the dough overnight. I find it helps the cookies flavor plus they don't spread as much in the oven.
I have defiantly placed these cookies in my top favorites. Try the recipe, and tell me if you think it is in fact the perfect chocolate chip cookie.