Ok so tomorrow is thanksgiving dinner.
You may be thinking, why is she celebrating thanksgiving? It is true I was born and raised in Israel, but my dad was born in raised in Lincoln, Nebraska. So every year he demands a traditional thanksgiving meal - turkey (of course with stuffing), eggnog, cranberry sauce and pumpkin pie.
I am in charge of the thanksgiving rolls and the dessert. I always make pumpkin pie, but to be honest it is not my favorite (sorry!), so this year I decided to make another dessert as well.
I combined caramel with a brownie and baked it as a cake.
It turned out divine.
The cake is delicious at room temperature, but if you eat it warm and gooey it is just heaven. I love the caramel flavor mixed with the fudgy brownie texture! yummy.
Tomorrow everyone will be satisfied. and stuffed.